This rich narrative depends on key back-of-house activities, from preparing and serving food to cleaning and maintaining the space. Bergmeyer understands both the practicalities and poetics of restaurant design. Through our Basis of Design process, we map your customer’s experience and align it with your objectives and success metrics. We define your brand story using words and images that clarify your project vision, validate your goals, and set a direction for design.
From quick-serve concepts to chef-owned fine dining environments, Bergmeyer crafts vivid and functional three-dimensional experiences that tell original stories. We delight in creating spaces where people congregate to strengthen social ties.